Saturday, June 27
Cocktails at 5:30pm 
Silver Oak Night

Silver Oak Cellars

The Silver Oak Experience: Five Vintages & Family-Style Dining
The centerpiece of our evening is a curated tasting journey featuring five distinct selections from the Silver Oak and Twomey portfolios. You will experience the full range of the Duncan family’s winemaking, from their vibrant, fruit-forward varietals to the legendary, velvety Cabernet Sauvignons that have made the silver label a global icon.

To complement these bold pours, we will gather for an elegant, family-style dinner designed for connection and conversation. Large platters of Chef Nash Cognetti’s vineyard-inspired cuisine will be shared across the table, perfectly pairing summer flavors with the rich structure of Silver Oak’s finest vintages.

Silver Oak Cellars
915 Oakville Cross Road, Oakville, CA 94562

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About Silver Oak
Est. 1972, Oakville

Step into the legendary home of American Cabernet. Known for its iconic silver-labeled bottles and "Life is a Cabernet" philosophy, Silver Oak is world-famous for its singular focus on crafting wines aged exclusively in American oak.

Our private event will take place in this historic setting, where the warmth of reclaimed stone and timber meets the sleek precision of modern winemaking. From the first pour of their velvety, fruit-forward Cabernet to the final note of live music, you’ll experience the high-energy hospitality that has made Silver Oak a global Napa Valley icon.

Meet Chef Nash Cognetti

Nash Cognetti began his culinary journey at just 12 years old in his family’s produce business. After honing his skills in renowned kitchens such as San Francisco’s Plumpjack Café and the iconic Tra Vigne Restaurant, Nash broadened his expertise working alongside Michelin-starred chefs in Italy and Argentina. His global experiences and passion for fresh, sustainable ingredients are the foundation of every Brindare Estate menu.

Featured on national television and as a guest chef at prestigious wine festivals, Chef Nash brings an unmatched depth of talent and creativity to every event. His personalized approach ensures that every meal is not just delicious but also a true reflection of Napa Valley’s rich culinary heritage.

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